{"id":1993,"date":"2026-09-10T09:07:01","date_gmt":"2026-09-10T09:07:01","guid":{"rendered":"https:\/\/premiummushroomstore.com\/?post_type=product&p=1993"},"modified":"2026-09-10T09:07:16","modified_gmt":"2026-09-10T09:07:16","slug":"blue-cheese-strain","status":"publish","type":"product","link":"https:\/\/premiummushroomstore.com\/product\/blue-cheese-strain\/","title":{"rendered":"Blue Cheese Strain"},"content":{"rendered":"
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About Blue Cheese Strain<\/a><\/h4>\n

The indica strain Blue Cheese<\/a> derives its name mostly from its scent, baring a savory cheese-like smell with a sweet berry undertone of which it inherited from its parent strains. Despite its cheesy smell, its taste tends to veer towards berries. Some reviewers have mentioned a hint of strawberry in flavor.<\/p>\n

Blue Cheese<\/a> was created by cross-breeding a male indica strain of Blueberry with a female hybrid of UK Cheese.<\/p>\n

Its normal THC level is around 15%, with its highest-testing topping off at 20%. The high that Blue Cheese<\/a> creates is a very noticeable elated and relaxed state of being, with a trace of inducing creativity for many reviewers. Suggested use is in the evenings and at night.<\/p>\n

The high is known to be a creeper, not instantaneous, so beginning slowly with this strain is suggested. Though Blue Cheese brings a relaxing body high, it does not cause the body to feel heavy like many other indica strains tend to do \u2013 so for many, it won\u2019t create a \u201ccouch-lock.\u201d Rather, this strain will bring about a very mild idleness due to its comforting effects.<\/p>\n

Besides the normal cotton mouth and dry eyes, Blue Cheese<\/a> can cause minor dizziness or paranoia.<\/p>\n

When growing, this strain does best in cool climates and is considered easy to cultivate. It produces a high leaf to calyx ratio and takes anywhere between eight to ten weeks to flower.<\/p>\n<\/div>\n

Lab Data<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Cannabinoid Lab Data<\/caption>\n
Cannabinoid<\/th>\nAmount<\/th>\n<\/tr>\n<\/thead>\n
THC:<\/td>\n15%-20%<\/td>\n<\/tr>\n
CBD:<\/td>\n<0.1%<\/td>\n<\/tr>\n
CBN:<\/td>\n<0.1%<\/td>\n<\/tr>\n
THC-A:<\/td>\n7.3%<\/td>\n<\/tr>\n
THCV:<\/td>\n<0.1%<\/td>\n<\/tr>\n
\u03948-THC:<\/td>\n<0.1%<\/td>\n<\/tr>\n
CBDV:<\/td>\n<0.1%<\/td>\n<\/tr>\n
CBD-A:<\/td>\n<0.1%<\/td>\n<\/tr>\n
CBC:<\/td>\n<0.1%<\/td>\n<\/tr>\n
CBG-A:<\/td>\n<0.1%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n\n\n\n
Terpene Lab Data<\/caption>\n
Terpene<\/th>\nAmount<\/th>\n<\/tr>\n<\/thead>\n
Beta Caryophyllene:<\/td>\n0.45%<\/td>\n<\/tr>\n
Alpha Pinene:<\/td>\n0.26%<\/td>\n<\/tr>\n
Limonene:<\/td>\n0.22%<\/td>\n<\/tr>\n
Alpha Humulene:<\/td>\n0.13%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
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Blue Cheese derives its name mostly from its scent, baring a savory cheese-like smell with a sweet berry undertone of which it inherited from its parent strains. Despite its cheesy smell, its taste tends to veer towards berries. Some reviewers have mentioned a hint of strawberry in flavor.<\/div>\n<\/div>\n","protected":false},"featured_media":2018,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[524,538],"product_tag":[526,535],"class_list":["post-1993","product","type-product","status-publish","has-post-thumbnail","product_cat-flowers","product_cat-hybrid-strains","product_tag-concentrates","product_tag-marijuana","first","instock","sale","shipping-taxable","purchasable","product-type-variable"],"yoast_head":"\nBlue Cheese Strain - Premium Mushroom Store<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/premiummushroomstore.com\/product\/blue-cheese-strain\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blue Cheese Strain - Premium Mushroom Store\" \/>\n<meta property=\"og:description\" content=\"Blue Cheese derives its name mostly from its scent, baring a savory cheese-like smell with a sweet berry undertone of which it inherited from its parent strains. 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